Best Burger and Ribs in Town and LOE Town
open every Saturday from 18 o'clock
Classic Kunz Burger with grilled Cheese still simple and delicious after all these years!
Topped with two slices of American cheese, crisp lettuce, tomato, balsamic onions and handmade sauce. (Cal 855)
All Burgers served with Premium, All-Natural Beef on your choice of a grilled selfmade KunzBun or substitute Gluten Free Bun.
Served with Fries, substitute Sweet Potato Fries or Frings.
Slow smoked to perfection
Every morning at our restaurant starts with our master cook selecting by hand quality wood chunks from our private stock. Making sure it has the right rich flavor locked in, that slowly comes out as we smoke our selection of some of the finest cuts available!
We only smoke the best meat in our pit!
Our meat selection process is precise and diligent to ensure high quality, great taste, texture, flavor and consistency.
Kid-friendly healthier baked homemade chicken nuggets. Great for lunch or weeknight snack.
All nuggets handpicked from our own production. Seasoned and fried with love. No mystery ingredient, know what’s in your nuggets.
AsiaSauce - SalsaSauce - CurrySauce
Untamed potatoes selected from local stocks, with an emission-friendly footprint. Spiced by Kunz himself and garnished with a little basil
Deliciously crispy on the outside and juicy on the inside these Breaded Garlic Mushrooms are the perfect snack or appetizer. Collected in the woods of the Black Forest by Kunz himself.
They're just potatoes ... I don't like potatoes
Mozzarella sticks are one of the most favorite side dishes that we offer from our wide menu here at Kunzi's Diner. The definition of comfort food, this crowd pleasing snack consists of a crispy breaded shell surrounding a core of deliciously gooey and stretchy mozzarella cheese - perfect for dipping into your favorite choice of sauces. Despite its status as an iconic snack food, few people really understand the origins of mozzarella sticks. We can trace the initial origins of mozzarella sticks to Paris, France, during the late 14th century. A cookbook from this time, entitled ‘Le Menagier de Paris’ detailed a recipe for breaded cheese sticks, only using Muenster Cheese instead of Mozzarella, and called a Pipefarce.
Extra wide, juicy rings made from whole onions in the pre-baked beer batter. The preparation makes them mild, so that, together with the beer, a piquant sweetness is created, pre-baked. The special beer mix is prepared the evening before from the swallow of spit accumulated during the week
Insanely good and incredibly easy to eat, this Apple Crumble Cheesecake with Salted Caramel sauce will become your favourite dessert! It's rich, but not overly sweet, perfect to enjoy cold with a warm cup of tea!